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Kaon Ta | Region 10 Food & Travel Expo

The recent food & travel expo of the Department of Tourism-Region 10 was all about delicious cookery & a whole lot of Northern Mindanao charm. Dubbed as Kaon Ta, or let’s eat was a first of its kind on this side of Philippine kitchendom.

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Held last November 23-25, Kaon Ta turned the Ayala Centrio Mall in Cagayan de Oro into a carnival of tasty finds. It was a weekend full of exciting food scenes that attracted foodies, food producers, chefs, travellers & curious eaters.

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Kaon Ta: Showcasing the Best of Region 10

Composed of Misamis Oriental, Misamis Occidental, Lanao del Norte, Bukidnon & Camiguin, Region 10 is a wealth of finds. From sea to summit & from heritage to food, it’s truly a fantastic travel destination.

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Kaon Ta offered a new show experience to the people in Northern Mindanao by celebrating its own culinary delights. It showcased 32 exhibitors specializing in wonderful food holidays.

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As farm tourism is becoming a new way of travel experience, farm resorts & eco-farm adventure parks were instant hits. Obviously, Bukidnon has a lot to offer like Alomah’s Place, Binahon AgroForestry Farm, Kampo Juan & Dahilayan.

CDO’s Manresa Farm that takes pride of their agricultural engineering also wowed the audience with their treats up for sampling.

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Although not a new concept at all, organic farm-to-table food is however attracting more new age diners. Take Balay sa Hardin in Iligan City that plates up the freshest picks straight from their backyard.

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Then there’s Venida Farms in Mimbalot that whips up farm tours, lectures & on-site dining. They also bottle refreshing juices of cranberry & miracle fruit.

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Kaon Ta is truly the most exciting gastronomy expo to hit Region 10 by also highlighting food souvenirs that made each town famous. Among these homegrown brands are Vjandep’s pastel & Sler’s ham.

Worth mentioning too is the best brownie to ever kiss your lips is Bite Me Up’s Brownie Bites. If dark & fudgy tickle your fancy, this one is surely a chocolatey win!

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But not all that glitters is gold —-some are diamonds in the rough like the condiments of Jerlyn Punay. A typhoon Sendong survivor turned Galing Pook awardee is a perfect example of what “bottled with love” is all about.

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Kaon Ta was a smorgasbord of everything that loosens your belt buckle! Artisan cakes & breads, artery-clogging cracklings, organic eggs & vegetables — name it. Then there was lanzones from Camiguin, Neneng’s buko pie from Linamon & the suman from Clarin.

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Another standout was Malaybalay’s Christy Chili. Boy, this was the demon chili that your ex warned you about. It’s delicious & a real scorcher to remember.

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Chef’s Special

But what’s a food show without a degustación of Region 10’s best food? Local chefs dished out their gastronomic creations that were surely a kick in the palate.

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Among the featured chefs was Chicko Cacanindin with his Camiguin favorite called Chicken Surol. There was Beef Rendang by Benjie Gaviola, Humba de Oro by Pat Sabay & Cyril Balbuena’s Sinuglaw & Inun-unan na Pidlayan.

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Chef Albert Chiu delighted everyone with his old-time favorite Roast Beef & Binaki while Chicken Piaparan, a Maranao staple was Roseller Fiel’s winning piece. Guest chefs like Rodrigo San Luis, Glenn Villacin & Dario Estrada also graced the event.

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In what might just be the best food holiday expo in this side of Mindanao, Kaon Ta was surely a delicious insight into Region 10’s local dining scene. It was more than just a battle of flavours but also an opportunity to explore consumer trends & innovation.

Kaon Ta was a tasty reminder of how great Region 10 is. Its 2019 run is surely something to look forward to as everyone anticipates more delectable food holiday surprises.

 

-oOo-

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