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Wildflour : Celebrating Good Mornings

For quite sometime since the demands of corporate life became heavier than usual, I started to trade my usual delightful breakfasts with longer pillow romances. Not until one quiet weekend morning at Wildflour when my love affair with breakfasts got rekindled.
Wildflour is a chic café that edges 26th and 4th streets in Bonifacio Global City. Finished in neutral earths and some quirky lashings of colorful artworks, this fun feel café is in itself already a standout among the ones that fill this block.


BGC is a new world community. It is the Philippine address of top brass companies in the world, the finest high-rise residences and exquisite dining spots. In BGC, how the official time works is so hard to tell as it blends business and leisure all at the same time.
Originally handcrafting gourmet breads and a few dishes, it later expanded its menu alongside its growing patrons. While they serve from breakfast to dinner, its delectable sunshine choices steal the most admirations.
Croque Madame : ham, gruyere and fried egg
Roasted Garlic Nut Bread
Wildflour is a refreshing departure from the usual Filipino “silog breakfast”. Go wild with its hot off the oven baked bites like the roasted garlic nut bread and cronuts. From the texture, color and to its taste, their pastries are just delightful. The house’s Croque Madame is the most sought after breakfast by its patrons. It’s a wicked deck of ham and gruyere, topped with sunny side up eggs. Their coffee kicks just so right. From its distinct aroma to the crisp taste, the blend is just a perfect hot and steamy way to start the day.
Le Petit Dejeuner : croissant, coddled egg, Greek yogurt w/ mango compote
Home made Pork Belly, Crispy Potatoes, Fried Egg & Baguette w/ Butter & Jam
In a harried world, sit-down weekday breakfasts may seem a luxury. But Wildflour still draws the early morning crowd, either on casual breakfast meetings or simply enjoying the morning meal with friends. While the service may be bracing, it is still well attended without the feeling of being rushed. Just like how light and sunny mornings should be, you will not hear barking of orders. The wait staff complements the setting of a whole day mood, subtle yet vibrant.
Expand your breakfast horizon and celebrate good mornings at Wildflour.
Wildflour Bakery + Café
Netlima Building, 26th Corner 4th Streets
Bonifacio Global City, Taguig, Philippines
+63 2 8567600

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